Fresh from our Catskill Mountain greenhouses — browse our full selection.
An Italian heirloom frying pepper with long, tapered fruits 8-10 inches long. Sweet, thin-walled flesh is exceptional for grilling, frying,…
A classic heirloom sweet bell pepper with very large, blocky four-lobed fruits up to 6 inches across. Thick, sweet flesh…
The mild, tangy Italian pepper used for pickling and Greek salads. Wrinkled yellow-green fruits 2-4 inches long have a slight…
A medium-hot Mexican pepper (10,000-25,000 Scoville units) with thin walls and bright, crisp heat — typically 2-3 times hotter than…
One of the world’s hottest commonly grown peppers, with intense heat (100,000-350,000 Scoville units) balanced by a distinctive fruity, citrus-like…
The classic American hot pepper — thin, curved red fruits 5-6 inches long with a sharp, clean heat (30,000-50,000 Scoville…
A sweet, mild pepper with elongated banana-shaped fruits 6-8 inches long that ripen from pale yellow to orange to red.…
A 1943 All-America Selections winner with golden-yellow beefsteak fruits, mild sweet flavor, and notably low acidity — easy on sensitive…
An Amish heirloom that doubles beautifully as both a paste and slicing tomato. Indeterminate vines produce 8-12 oz oxheart-shaped red…
A unique heirloom paste with elongated banana-shaped red fruits 4-6 inches long. Meaty, mild, and nearly seedless — excellent for…