Fresh from our Catskill Mountain greenhouses — browse our full selection.
A sweet bell pepper that ripens to a brilliant deep orange. Thick walls, four-lobed shape, and especially sweet flavor at…
The yellow-gold version of the classic California Wonder bell. Thick-walled, blocky fruits ripen from green to bright golden-yellow with sweet,…
An early-ripening jalapeño that produces a full crop a couple weeks ahead of standard varieties — perfect for shorter Catskills…
A specialty sweet pepper with attractive elongated fruits ideal for fresh eating, salads, and stir-fries. Thin walls and bright color…
The classic mild Mexican chile (1,000-2,000 Scoville units) with heart-shaped dark green fruits 4-5 inches long. Essential for chiles rellenos…
The standard sweet bell pepper for home gardens. Thick-walled, blocky four-lobed fruits ripen from green to deep red, with crisp…
The standard market jalapeño — meaty, dark green peppers about 3 inches long with classic medium heat (2,500-8,000 Scoville units).…
Medium-hot Hungarian pepper (5,000-15,000 Scoville units) with smooth, waxy yellow fruits about 5-6 inches long that ripen to orange and…
Small, fiery upright peppers (50,000-100,000 Scoville units) used throughout Southeast Asian cooking. Compact plants produce hundreds of slim 1-2 inch…
An Italian heirloom prized as one of the best frying peppers in the world. Long, slender, deep red fruits curl…