Plant Category: Peppers

Marconi

An Italian heirloom frying pepper with long, tapered fruits 8-10 inches long. Sweet, thin-walled flesh is exceptional for grilling, frying,…

Jimmy Nardello

An Italian heirloom prized as one of the best frying peppers in the world. Long, slender, deep red fruits curl…

Thai Chili

Small, fiery upright peppers (50,000-100,000 Scoville units) used throughout Southeast Asian cooking. Compact plants produce hundreds of slim 1-2 inch…

Hungarian Wax

Medium-hot Hungarian pepper (5,000-15,000 Scoville units) with smooth, waxy yellow fruits about 5-6 inches long that ripen to orange and…

Jalapeno M

The standard market jalapeño — meaty, dark green peppers about 3 inches long with classic medium heat (2,500-8,000 Scoville units).…

California Wonder

The standard sweet bell pepper for home gardens. Thick-walled, blocky four-lobed fruits ripen from green to deep red, with crisp…

Poblano

The classic mild Mexican chile (1,000-2,000 Scoville units) with heart-shaped dark green fruits 4-5 inches long. Essential for chiles rellenos…

Dragon Roll

A specialty sweet pepper with attractive elongated fruits ideal for fresh eating, salads, and stir-fries. Thin walls and bright color…

Early Jalapeno

An early-ripening jalapeño that produces a full crop a couple weeks ahead of standard varieties — perfect for shorter Catskills…