Peppers
Jimmy Nardello
In Stock
An Italian heirloom prized as one of the best frying peppers in the world. Long, slender, deep red fruits curl gracefully and are exceptionally sweet — almost no bell-pepper bitterness. Brought to America in 1887 by the Nardello family of Naples. A connoisseur’s favorite.
Photos
Growing Details
- Days to maturity: 80-90 days
- Sun: Full sun (6-8 hours)
- Spacing: 18-24 inches apart
- Planting depth: 1/4 inch (seed)
- Hardiness zones: 4-11 (grown as annual)
- Plant height: 24-36 inches