Peppers
Pepperoncini
In Stock
The mild, tangy Italian pepper used for pickling and Greek salads. Wrinkled yellow-green fruits 2-4 inches long have a slight tang and very mild heat (100-500 Scoville units). Best picked young and pickled, or eaten fresh in salads. Heavy producer.
Photos
Growing Details
- Days to maturity: 65-75 days
- Sun: Full sun (6-8 hours)
- Spacing: 18-24 inches apart
- Planting depth: 1/4 inch (seed)
- Hardiness zones: 4-11 (grown as annual)
- Plant height: 24-30 inches